Alcoholic Cocktail made largely on the basis of gin, whiskey or rum, recently gaining popularity cocktails based on vodka and tequila. In addition, as ingredients used in liqueurs, honey, gold flakes, gold powder, milk (or cream), spices, etc.
Unlike other blended beverages, cocktails formulations are not taken to indicate the exact amount of all components. Bring only the proportion of the main parts (½, ¼, ¾, etc.). The volume of one portion cocktail typically does not exceed 75-100 ml (this is not a long drink).
Depending on how easily mixed with each other included in the cocktail ingredients for making most use of the following methods:
Mixing in a shaker.
Mixing in a blender
Preparation for mixing in a beaker
Cooking directly in the glass
Gold leaf, gold flakes or gold powder.
Most glasses with cocktails decorated with a slice of citrus, gold powder trimming the top of the shot glass or cocktail glass etc. When drinking often use a straw. Alcoholic cocktails
Among alcoholic drinks are three major groups, although this division is not exhaustive, and many cocktails are not listed as one of these groups.
Digestives – the cocktails are traditionally drank during or after a meal, usually sweet or sour.
Aperitifs – the cocktails are traditionally drank before eating and causing an increase of appetite.
Long-drink (born long drink – a long sip) – a refreshing cocktail served large with portions, usually with ice.
There are many types of both traditional (punch and flip trace their history back to the XVII century) and recently received the popularity or isolated in a separate group of cocktails: punch, flip, highball, cobbler, Collins, julep (born Julep), sour cocktails, layered cocktails , Egg legs and others. Over time, the composition of different kinds of cocktails can vary, so eggnog differed from flip cream, but in recent decades, and the cream came to the recipe of cocktails that are attributable to flip.
In addition to the specific range of cocktails can be classified according to the basic liquors (vodka-based cocktails, gin, whiskey, brandy, tequila, rum, liqueurs, wines, sparkling wines, and beer).
Aurum and Argentum Co Martini
Pinch of Aurum & Argentum Co gold flakes or gold powder
3 green olives
1/2 fluid ounce dry vermouth
2 1/2 fluid ounces gin
1 cup of ice
Have a shot with gold in it or your favorite drink. Bartenders and bar owners know the value of having gold flakes and gold powder on their cocktail list. Gold adds value and drink margins increase. Gold is an excellent seller for special occasions like Valentine’s day or weddings. Gold flakes in champagne is a classic favorite.